Let Gemini Cook! I always do a blind taste test at family gatherings. This year it was the 30-year strong family refined apple crisp recipe vs the best work from Gemini. The robots took the crown, almost unanimously! Recipe: The "Best" Maple & Brown Sugar Apple Crisp (8x8 Glass Pan Edition) * Prep time: 15 mins * Bake time: 40–50 mins * Temp: 350°F (175°C) Ingredients The Filling (Maple Infused): * Apples: 5 medium apples (approx. 4–5 cups). Ideally a mix of Granny Smith and Honeycrisp. Peel, core, and slice (¼ inch) or cube them. * Liquid Sweetener: ¼ cup Maple Syrup. * Solid Sweetener: 2 tbsp Brown Sugar (for depth). * Thickener: 2 ½ tbsp All-Purpose Flour (Increased quantity to thicken the syrup). * Acid/Spice: 1 tsp Lemon Juice + ½ tsp Cinnamon. The "Cookie" Crisp Topping: * Oats: ¾ cup Quaker Old Fashioned Oats (Not Quick Oats). * Flour: ¾ cup All-Purpose Flour. * Sugar: ¾ cup Brown Sugar, packed. * Butter: 1 Stick (8 tbsp) Unsalted Butter, cold and cut into small cubes. * The Lift: ¼ tsp Baking Powder (makes it crisp, not dense). * Spice: ½ tsp Cinnamon + Pinch of Salt. Instructions * Prep the Oven & Pan:...