Let Gemini Cook! I always do a blind taste test at family gatherings. This year it was the 30-year strong family refined apple crisp recipe vs the best work from Gemini. The robots took the crown, almost unanimously! Recipe: The "Best" Maple & Brown Sugar Apple Crisp (8x8 Glass Pan Edition) * Prep time: 15 mins * Bake time: 40–50 mins * Temp: 350°F (175°C) Ingredients The Filling (Maple Infused): * Apples: 5 medium apples (approx. 4–5 cups). Ideally a mix of Granny Smith and Honeycrisp. Peel, core, and slice (¼ inch) or cube them. * Liquid Sweetener: ¼ cup Maple Syrup. * Solid Sweetener: 2 tbsp Brown Sugar (for depth). * Thickener: 2 ½ tbsp All-Purpose Flour (Increased quantity to thicken the syrup). * Acid/Spice: 1 tsp Lemon Juice + ½ tsp Cinnamon. The "Cookie" Crisp Topping: * Oats: ¾ cup Quaker Old Fashioned Oats (Not Quick Oats). * Flour: ¾ cup All-Purpose Flour. * Sugar: ¾ cup Brown Sugar, packed. * Butter: 1 Stick (8 tbsp) Unsalted Butter, cold and cut into small cubes. * The Lift: ¼ tsp Baking Powder (makes it crisp, not dense). * Spice: ½ tsp Cinnamon + Pinch of Salt. Instructions * Prep the Oven & Pan: * Preheat oven to 350°F (175°C). * Generously butter the inside of your 8x8 glass pan. * Essential: Place the glass pan on a rimmed baking sheet to catch any bubbling drips. * Make the Filling: * In a large bowl, toss the apples with the flour, 2 tbsp brown sugar, cinnamon, and lemon juice. * Pour the ¼ cup maple syrup over the mixture and toss until apples are sticky and coated. * Pour apples into the glass pan and spread evenly. * Make the Topping: * In a medium bowl, whisk together flour, oats, brown sugar, baking powder, cinnamon, and salt. * Add the cold, cubed butter. * Use your fingers to rub the butter into the dry mix until it looks like coarse crumbs or wet sand. (Since you used the full stick, it will be rich!) * Bake: * Pile the topping on top of the apples. * Place on the middle rack of the oven. * Bake for 40–50 minutes. * The "Done" Check: * The top must be golden brown. * The fruit filling must be bubbling vigorously around the edges and creeping toward the center. If it's not bubbling, bake 5–10 mins longer. * Cooling (Crucial): * Remove from oven and let sit for 20 minutes. This allows the sauce to set. Serving Tip: Serve warm with vanilla ice cream. Drizzle extra maple syrup over the ice cream (not the crisp!) for the finish. Happy Thanksgiving!

Honestly what is this chart

There are a variety of reasons for this (Multiple orders at once, older vehicles/worse drivers, etc) but a cute one I’ve seen a many times I’ve used Uber courier is a husband and wife spending time together. Think about it like a date where you also get paid!